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We exist to reduce the inconvenience
We are making doughnuts by hand since 1994
Sharing food like it's nobody's business
I came here for lunch on the Fourth of July. Not to forgot the place to visit, Good Environment...
Best For Italian,Deserts & Salads..
François Payard is a third generation French Pastry Chef
Best Japanese& Hawaiian food in town
Food, Restaurant, Indian Food, traditional food